| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000842012 |
| 005 |
20151019052512.0 |
| 008 |
810720s1979 dcua f00000 eng d |
| 010 |
|
|
|a gp 84000186
|
| 020 |
|
|
|c $50.00 (U.S., includes basic manual and changes for an indefinite period) $62.50 (foreign)
|
| 035 |
|
|
|a (OCoLC)07598384
|
| 035 |
|
|
|9 ADZ9235AM
|
| 040 |
|
|
|a GPO
|c GPO
|d GPA
|d MvI-ser
|d MvI-cor
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 074 |
|
|
|a 32-A-3
|
| 086 |
0 |
|
|a A 110.8:C 42
|
| 086 |
0 |
|
|a A 103.8:C 42
|
| 245 |
0 |
0 |
|a Chemistry laboratory handbook.
|
| 264 |
|
1 |
|a [Washington, D.C.?] :
|b Science, Food Safety and Quality Service, U.S. Dept. of Agriculture :
|c 1979.
|
| 264 |
|
2 |
|a [Washington, D.C.?] :
|b [Supt. of Docs., U.S. G.P.O., distributor],
|
| 300 |
|
|
|a 1 volume (looseleaf) :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Title from cover.
|
| 500 |
|
|
|a "Jan. 1979."
|
| 500 |
|
|
|a Also classed A 110.8:C 42
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z United States
|x Laboratory manuals.
|
| 650 |
|
0 |
|a Meat inspection
|z United States
|x Laboratory manuals.
|
| 650 |
|
0 |
|a Food additives.
|
| 710 |
1 |
|
|a United States.
|b Food Safety and Quality Service.
|b Science.
|
| 710 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c2908931-e4a5-37ef-98dd-38fff7b749a3
|i 1fd7a51f-b07a-38d6-b101-fc23c6040116
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 103.8:C 42
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14831006913
|
| 998 |
f |
f |
|a A 103.8:C 42
|t 0
|l Evans: US Documents (Annex 5th floor)
|