Cover Image

Chemistry laboratory handbook.

Bibliographic Details
Corporate Authors: United States. Food Safety and Quality Service. Science, United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : Science, Food Safety and Quality Service, U.S. Dept. of Agriculture : 1979.
Subjects:
Food adulteration and inspection > United States > Laboratory manuals.
Meat inspection > United States > Laboratory manuals.
Food additives.
Description
Item Description:Title from cover.
"Jan. 1979."
Also classed A 110.8:C 42
Physical Description:1 volume (looseleaf) : illustrations ; 27 cm.