The designation process for meat and poultry plants.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1983.
Subjects:	Meat inspection > United States. Poultry > Inspection > United States.

Description
Item Description:	"FSIS-24."
Physical Description:	11 pages : 1 map ; 28 cm.