The Sodium content of your food /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, 1983.
Edition:	Slightly rev. Feb. 1983.
Series:	Home and garden bulletin ; no. 233.
Subjects:	Salting of food. Sodium. Food > Composition.

Evans: US Documents (Annex 5th floor)