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Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States.

Bibliographic Details
Main Author: Saloman, Carl H.
Corporate Author: United States. National Marine Fisheries Service
Other Authors: Naughton, Steven P.
Format: Government Document Book
Language:English
Published: Panama City, Fla. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1983]
Series:NOAA technical memorandum NMFS-SEFC ; 128.
Subjects:
Spanish mackerel > Food.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: C 55.13/2:NMFS-SEFC-128
 
Call Number Status Get It
C 55.13/2:NMFS-SEFC-128 Available