Cover Image

Safe handling tips for meat and poultry.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Series:FSIS facts ; FSIS-2.
Subjects:
Frozen meat.
Frozen poultry > United States.
Refrigeration and refrigerating machinery > United States.
Description
Item Description:Caption title.
"February 1984."
Physical Description:2 unnumbered pages ; 28 cm.