Safe handling tips for meat and poultry.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Series:	FSIS facts ; FSIS-2.
Subjects:	Frozen meat. Frozen poultry > United States. Refrigeration and refrigerating machinery > United States.

Evans: US Documents (Annex 5th floor)