Lymph nodes of cattle, hogs, sheep, and horses.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Denton, Tex. :
U.S. Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Division,
[1980?]
|
| Series: | MPI guideline ;
no. 5. |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 103.8/2:5 |
|
|---|---|---|
| Call Number | Status | Get It |
| A 103.8/2:5 | Available | |