Cover Image

The use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program.

Bibliographic Details
Corporate Authors: United States. Food and Nutrition Service. Office of Policy, Planning, and Evaluation, United States. Extension Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Policy, Planning, and Evaluation, 1980.
Subjects:
National school lunch program.
Food service management > Utah.
Food service management > Tennessee.
Description
Item Description:"October 1980"--P. i.
Physical Description:vii, 12 pages ; 28 cm.