The use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program.

Bibliographic Details
Corporate Authors:	United States. Food and Nutrition Service. Office of Policy, Planning, and Evaluation, United States. Extension Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Policy, Planning, and Evaluation, 1980.
Subjects:	National school lunch program. Food service management > Utah. Food service management > Tennessee.

Evans: US Documents (Annex 5th floor)