Food safety policy : scientific and societal considerations :

Bibliographic Details
Corporate Authors:	Committee for a Study on Saccharin and Food Safety Policy (U.S.), United States. Food and Drug Administration, Assembly of Life Sciences (U.S.), Institute of Medicine (U.S.)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Institute of Medicine and the National Research Council/Assembly of Life Sciences, National Academy of Sciences, 1979.
Subjects:	Saccharin > Law and legislation > United States. Food law and legislation > United States.

Evans: US Documents (Annex 5th floor)