pH control : why the concern?

Bibliographic Details

Corporate Author:	United States. Food and Drug Administration. Bureau of Foods
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods, [1980?]
Series:	DHHS publication ; no. (FDA) 80-2131.
Subjects:	Hydrogen-ion concentration. Food industry and trade.