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Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products /

Bibliographic Details
Main Author: Sidwell, Virginia D.
Corporate Author: United States. National Marine Fisheries Service
Format: Government Document Book
Language:English
Published: [Seattle, Wash.?] : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1980.
Series:NOAA technical memorandum NMFS F/SEC ; 11.
Subjects:
Seafood > Composition.
Fishery products > United States.
Description
Item Description:Chiefly tables.
"January 1981."
Includes indexes.
Physical Description:iii, 432 pages ; 26 cm.