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Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products /

Bibliographic Details
Main Author: Sidwell, Virginia D.
Corporate Author: United States. National Marine Fisheries Service
Format: Government Document Book
Language:English
Published: [Seattle, Wash.?] : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1980.
Series:NOAA technical memorandum NMFS F/SEC ; 11.
Subjects:
Seafood > Composition.
Fishery products > United States.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: C 55.13/2: NMFS F/ SEC-11
 
Call Number Status Get It
C 55.13/2: NMFS F/ SEC-11 Available