Federal food standards.

Bibliographic Details
Corporate Author: United States. Food Safety and Quality Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Quality Service, [1981]
Edition:Rev. Mar. 1981.
Series:FSQS facts ; FSQS-19.
Subjects:
Description
Item Description:"Formerly issued as AMS-548"--P. 4.
Physical Description:4 pages ; 28 cm.