Federal food standards.

Bibliographic Details
Corporate Author:	United States. Food Safety and Quality Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Quality Service, [1981]
Edition:	Rev. Mar. 1981.
Series:	FSQS facts ; FSQS-19.
Subjects:	Food > Standards > United States. Food industry and trade > United States.

Evans: US Documents (Annex 5th floor)