How to get USDA approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Food Safety and Quality Service,
[1981]
|
| Edition: | Rev. Feb. 1981. |
| Series: | FSQS facts ;
FSQS-4. |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 103.14:4 |
|
|---|---|---|
| Call Number | Status | Get It |
| A 103.14:4 | Available | |