An instructional guide : fat and moisture in cooked sausage.
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| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington] :
Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Staff,
[1980]
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| Subjects: |
| Physical Description: | 32 pages ; 26 cm. |
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