Cover Image

An instructional guide : fat and moisture in cooked sausage.

Bibliographic Details
Corporate Author: United States. Meat and Poultry Inspection Program. Program Training Staff
Format: Government Document Book
Language:English
Published: [Washington] : Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Staff, [1980]
Subjects:
Sausages > Inspection > United States.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 103.8:F 27
 
Call Number Status Get It
A 103.8:F 27 Available