A processor's guide to establishment registration and process filing for acidified and low-acid canned foods.
| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
[Rockville, Md.] :
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ;
[1980]
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| Series: | DHHS publication ;
no. (FDA) 80-2126. |
| Subjects: |
| Physical Description: | 34 pages ; 22 x 28 cm. |
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