A processor's guide to establishment registration and process filing for acidified and low-acid canned foods.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Rockville, Md.] :
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ;
[1980]
|
| Series: | DHHS publication ;
no. (FDA) 80-2126. |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
HE 20.4008:Ac 4 |
|
|---|---|---|
| Call Number | Status | Get It |
| HE 20.4008:Ac 4 | Available | |