Composition of foods : soups, sauces, and gravies : raw, processed, prepared /

Bibliographic Details
Corporate Author:	Consumer and Food Economics Institute (U.S.)
Format:	Government Document Book
Language:	English
Edition:	Rev. Feb. 1980.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-6.
Subjects:	Sauces > Composition > Tables. Soups > Composition > Tables.

Description
Item Description:	Loose-leaf for updating. Chiefly tables.
Physical Description:	vi, 228 pages ; 28 cm.
Bibliography:	Bibliography: page 4.