Composition of foods : soups, sauces, and gravies : raw, processed, prepared /
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Edition: | Rev. Feb. 1980. |
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 8-6. |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 1.76:8-6 |
|
|---|---|---|
| Call Number | Status | Get It |
| A 1.76:8-6 | Available | |