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The food marketing cost index : a new measure for analyzing food price changes /

Bibliographic Details
Main Author: Harp, Harry Hays, 1931-
Corporate Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Format: Government Document Book
Language:English
Published: [Washington] : Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1980]
Series:Technical bulletin (United States. Department of Agriculture) ; no. 1633.
Subjects:
Food prices > United States.
Description
Item Description:Issued Aug. 1980.
Physical Description:iv, 22 pages : illustrations ; 26 cm.
Bibliography:Bibliography: page 22.