The food marketing cost index : a new measure for analyzing food price changes /

Bibliographic Details
Main Author:	Harp, Harry Hays, 1931-
Corporate Author:	United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Format:	Government Document Book
Language:	English
Published:	[Washington] : Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1980]
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 1633.
Subjects:	Food prices > United States.

Evans: US Documents (Annex 5th floor)