Breads, cakes, and pies in family meals : a guide for consumers /

Bibliographic Details

Corporate Authors:	United States. Science and Education Administration, Consumer and Food Economics Institute (U.S.)
Format:	Government Document Book
Language:	English
Edition:	Rev. Jan. 1979.
Series:	Home and garden bulletin ; no. 186.
Subjects:	Bread. Cake. Cooking. Pastry.