A guide for precosting food for school food service /

Bibliographic Details
Corporate Authors:	Human Nutrition Center (U.S.), United States. Food and Nutrition Service. Nutrition and Technical Services Division
Format:	Government Document Book
Language:	English
Edition:	[Slightly rev. July 1979.].
Series:	Program aid (United States. Department of Agriculture) ; no. 1185.
Subjects:	Food prices > United States. School lunchrooms, cafeterias, etc.

Evans: US Documents (Annex 5th floor)