Health and safety aspects of the use of mechanically deboned poultry /

Bibliographic Details
Corporate Author:	United States. Food Safety and Quality Service
Other Authors:	Murphy, Elizabeth W.
Format:	Government Document Book
Language:	English
Subjects:	Poultry > Processing > United States.

Description
Physical Description:	199 pages : illustrations ; 26 cm.
Bibliography:	Bibliography: pages 137-164.