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Health and safety aspects of the use of mechanically deboned poultry /

Bibliographic Details
Corporate Author: United States. Food Safety and Quality Service
Other Authors: Murphy, Elizabeth W.
Format: Government Document Book
Language:English
Subjects:
Poultry > Processing > United States.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 103.2:H 34
 
Call Number Status Get It
A 103.2:H 34 Available