United States. Food Safety and Quality Service & Murphy, E. W. Health and safety aspects of the use of mechanically deboned poultry.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Quality Service and Elizabeth W. Murphy. Health and Safety Aspects of the Use of Mechanically Deboned Poultry.
MLA (9th ed.) CitationUnited States. Food Safety and Quality Service and Elizabeth W. Murphy. Health and Safety Aspects of the Use of Mechanically Deboned Poultry.
Warning: These citations may not always be 100% accurate.