Soybeans as human food : unprocessed and simply processed /

Bibliographic Details

Corporate Authors:	United States. Science and Education Administration, United States. Agency for International Development
Other Authors:	Wang, H. L. (Hwa Lih), 1921-
Format:	Government Document Book
Language:	English
Edition:	[Issued Jan. 1979, slightly rev. July 1979.].
Series:	Utilization research report ; no. 5.
Subjects:	Soyfoods.