Practices used for home canning of fruits and vegetables /

Bibliographic Details
Main Author:	Davis, Carole A.
Corporate Author:	United States. Science and Education Administration
Other Authors:	Page, Louise, 1923-
Format:	Government Document Book
Language:	English
Series:	Home economics research report (United States. Department of Agriculture) ; no. 43.
Subjects:	Canning and preserving. Fruit > United States > Preservation. Vegetables > United States > Preservation.

Evans: US Documents (Annex 5th floor)