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Chemistry laboratory guidebook.

Bibliographic Details
Corporate Author: United States. Food Safety and Quality Service. Science
Format: Government Document Serial
Language:English
Subjects:
Food adulteration and inspection > United States > Laboratory manuals.
Meat inspection > United States > Laboratory manuals.
Food additives.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 103.8:C 42/
 
Call Number Status Get It
A 103.8:C 42/ 1986 Available