Convenience foods and home-prepared foods : comparative costs, yield, and quality /

Bibliographic Details

Main Author:	Traub, Larry G.
Corporate Author:	United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Other Authors:	Odland, Dianne D.
Format:	Government Document Book
Language:	English
Series:	Agricultural economic report ; no. 429.
Subjects:	Convenience foods. Food.