Cereals and pasta in family meals : a guide for consumers /

Bibliographic Details

Corporate Author:	Human Nutrition Center (U.S.)
Format:	Government Document Book
Language:	English
Edition:	[Rev. June 1979.].
Series:	Home and garden bulletin ; no. 150.
Subjects:	Cereals as food. Cooking (Cereals) Cooking (Pasta) Pasta products.