Composition of foods : fats and oils : raw, processed, prepared /

Bibliographic Details
Corporate Author:	Consumer and Food Economics Institute (U.S.)
Format:	Government Document Book
Language:	English
Edition:	Rev. June 1979.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-4.
Subjects:	Oils and fats > Composition > Tables.

Description
Item Description:	Loose-leaf for updating. Chiefly tables.
Physical Description:	vi, 142 pages ; 28 cm.
Bibliography:	Bibliography: page 6.