Composition of foods : fats and oils : raw, processed, prepared /

Bibliographic Details
Corporate Author:	Consumer and Food Economics Institute (U.S.)
Format:	Government Document Book
Language:	English
Edition:	Rev. June 1979.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-4.
Subjects:	Oils and fats > Composition > Tables.

Evans: US Documents (Annex 5th floor)