APA (7th ed.) Citation

Consumer and Food Economics Institute (U.S.). Composition of foods: Fats and oils : raw, processed, prepared (Rev. June 1979.).

Chicago Style (17th ed.) Citation

Consumer and Food Economics Institute (U.S.). Composition of Foods: Fats and Oils : Raw, Processed, Prepared. Rev. June 1979.

MLA (9th ed.) Citation

Consumer and Food Economics Institute (U.S.). Composition of Foods: Fats and Oils : Raw, Processed, Prepared. Rev. June 1979.

Warning: These citations may not always be 100% accurate.