Consumer and Food Economics Institute (U.S.). Composition of foods: Fats and oils : raw, processed, prepared (Rev. June 1979.).
Chicago Style (17th ed.) CitationConsumer and Food Economics Institute (U.S.). Composition of Foods: Fats and Oils : Raw, Processed, Prepared. Rev. June 1979.
MLA (9th ed.) CitationConsumer and Food Economics Institute (U.S.). Composition of Foods: Fats and Oils : Raw, Processed, Prepared. Rev. June 1979.
Warning: These citations may not always be 100% accurate.