| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000802412 |
| 005 |
20151017103831.0 |
| 008 |
791011s1979 dcua f00010 eng d |
| 010 |
|
|
|a gp 80001870
|
| 020 |
|
|
|c pbk.
|
| 035 |
|
|
|a (OCoLC)05539841
|
| 035 |
|
|
|9 ADT8282AM
|
| 040 |
|
|
|c GPO
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 074 |
|
|
|a 31-C
|
| 086 |
0 |
|
|a A 103.2:F 73/979
|
| 110 |
1 |
|
|a United States.
|b Food Safety and Quality Service.
|
| 245 |
1 |
0 |
|a Food safety for the family :
|b keep food hot, cold, clean.
|
| 250 |
|
|
|a [Slightly rev. July 1979.].
|
| 264 |
|
1 |
|a [Washington] :
|b Dept. of Agriculture, Food Safety and Quality Service,
|c [1979]
|
| 300 |
|
|
|a 8 unnumbered pages :
|b illustrations ;
|c 23 x 11 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food spoilage.
|
| 740 |
|
|
|a Keep food hot, cold, clean.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 943e9d6f-a175-3e7a-8866-a237468193c1
|i 872f0a6b-4466-383c-af22-ed634f8a2598
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 103.2:F 73/979
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14816800504
|
| 998 |
f |
f |
|a A 103.2:F 73/979
|t 0
|l Evans: US Documents (Annex 5th floor)
|