Food safety for the family : keep food hot, cold, clean.

Bibliographic Details

Corporate Author:	United States. Food Safety and Quality Service
Format:	Government Document Book
Language:	English
Published:	[Washington] : Dept. of Agriculture, Food Safety and Quality Service, [1979]
Edition:	[Slightly rev. July 1979.].
Subjects:	Food poisoning. Food contamination. Food spoilage.