Food science and technology : a bibliography of recommended materials /

Bibliographic Details
Corporate Authors: National Agricultural Library (U.S.), Technical Information Systems (U.S.), Special Libraries Association. Food and Nutrition Division
Other Authors: Wallace, Richard E.
Format: Government Document Book
Language:English
Published: Beltsville, Md. : Dept. of Agriculture, National Agricultural Library, 1978.
Subjects:
Description
Item Description:Prepared by Science and Education Administration, Technical Information Systems, formerly National Agricultural Library.
Prepared in cooperation with Food and Nutrition Division, Special Libraries Association.
Originally compiled for a Food and Nutrition Division Seminar, 67th annual Special Libraries Association Conference, Denver, Colo., June 1976.
Issued Feb. 1978.
Physical Description:vi, 231 pages ; 28 cm.