Food science and technology : a bibliography of recommended materials /

Bibliographic Details
Corporate Authors:	National Agricultural Library (U.S.), Technical Information Systems (U.S.), Special Libraries Association. Food and Nutrition Division
Other Authors:	Wallace, Richard E.
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : Dept. of Agriculture, National Agricultural Library, 1978.
Subjects:	Food > Bibliography.

Evans: US Documents (Annex 5th floor)