How to make jellies, jams, and preserves at home /

Bibliographic Details

Corporate Authors:	United States. Agricultural Research Service, United States. Agricultural Research Service. Consumer and Food Economics Institute
Format:	Government Document Book
Language:	English
Published:	Hyattsville, Md. : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, [publisher not identified] ; 1977.
Edition:	Rev. Dec. 1975, slightly rev. June 1977.
Series:	Home and garden bulletin ; no. 56.
Subjects:	Cooking (Fruit) Jam. Jelly.