USDA yield grades for beef.

Bibliographic Details
Corporate Author:	United States. Food Safety and Quality Service
Format:	Government Document Book
Language:	English
Edition:	Slightly rev. June 1978.
Series:	Marketing bulletin (Washington, D.C.) ; no. 45.
Subjects:	Beef > Grading > United States.

Evans: US Documents (Annex 5th floor)