Beef slaughtering, cutting, preserving, and cooking on the farm /

How to buy beef roasts /
Published: (1977)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

Killing and cutting beef on the farm /
by: Snyder, Roy W.
Published: (1942)

Killing and cutting beef on the farm /
by: Snyder, Roy W.
Published: (1939)

Killing and cutting beef on the farm /
by: Snyder, Roy W.
Published: (1932)

Slaughtering, cutting and processing pork on the farm /
Published: (1973)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)

Let's cook lightweight beef /
by: Haggard, Marilyn, et al.
Published: (1975)

The Biological Basis for Animal Variation in Beef Lean Color Stability /
by: McKeith, Russell Owen
Published: (2015)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1967)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1970)

Primal cuts : cooking with America's best butchers /
by: Guggiana, Marissa
Published: (2020)

Site location of fat migration during cooking of beef loin steaks with external fat still attached /
by: Goihl, Diane Marie, 1966-
Published: (1989)

Meat cuts and muscle foods /
by: Swatland, H. J., 1944-
Published: (2000)

Retail cuts of beef and veal.
Published: (1961)

Meat cuts and muscle foods : [an international glossary] /
by: Swatland, H. J., 1944-
Published: (2004)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Practical meat cutting and merchandising /
by: Fabbricante, Thomas
Published: (1974)

Guidelines for slaughtering, meat cutting and further processing.
Published: (1991)

Profitable meat cutting : successful meat merchandising, and self service meats.
Published: (1960)

Judging slaughter steers /
by: Thompson, Uel D.
Published: (1970)

Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
by: Griffin, Davey Brian, 1956-
Published: (1981)

Texas lean beef in a hurry /
by: Bielamowicz, Mary Kinney, 1942-, et al.
Published: (1986)

Tenderizing beef with electricity /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1979)

Whole beast butchery : the complete visual guide to beef, lamb, and pork /
by: Farr, Ryan
Published: (2011)

How to save money with large cuts of meat.
Published: (1981)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Analyses of value-added for case-ready beef : with special emphasis on Texas /
by: Dietrich, Raymond A. (Raymond Arthur), 1927-
Published: (1992)

The meat buyer's guide : beef, lamb, veal, pork, and poultry /
Published: (2007)

Identification of threshold levels for Warner-Bratzler shear force of beef value cuts /
by: Sitka, LeeAnn
Published: (2010)

Dry aging beef for the retail channel /
by: Smith, Robert David, 1982-
Published: (2007)

Lean color characteristics of beef from steers and young bulls /
by: Purser, David Elbert, 1959-
Published: (1982)

The beef nutrient database improvement project : retail cuts from the chuck /
by: West, Sarah Elizabeth
Published: (2010)

Supply and demand for slaughter beef in the U.S. : a disaggregated econometric approach /
by: Ospina, Enrique
Published: (1978)

Beef purchase standards and use for quantity cookery /
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1941)