Cover Image

Beef slaughtering, cutting, preserving, and cooking on the farm /

Bibliographic Details
Corporate Author: United States. Agricultural Research Service
Other Authors: Cross, H. Russell
Format: Government Document Book
Language:English
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 2263.
Subjects:
Beef > United States.
Meat cuts > Identificaton.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.9:2248/2-
Library Owns: A 1.9:2248/2- (2248/2-2258/2,2259-2263)
Call Number Status Get It
A 1.9:2248/2- Available