Beef slaughtering, cutting, preserving, and cooking on the farm /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Cross, H. Russell
Format:	Government Document Book
Language:	English
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2263.
Subjects:	Beef > United States. Meat cuts > Identificaton.

Description
Item Description:	Cover title. Supersedes Farmers' bulletin, number 2209, Slaughtering, cutting, and processing beef on the farm.
Physical Description:	68 pages : illustrations ; 24 cm.