Cheese varieties and descriptions.

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service. Dairy Laboratory
Format:	Government Document Book
Language:	English
Edition:	Slightly rev. Jan. 1978.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Subjects:	Cheese > Varieties.

Description
Physical Description:	151 pages ; 23 cm.
Bibliography:	Bibliography: pages 141-143.