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Cheese varieties and descriptions.

Bibliographic Details
Corporate Author: United States. Agricultural Research Service. Dairy Laboratory
Format: Government Document Book
Language:English
Edition:Slightly rev. Jan. 1978.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Subjects:
Cheese > Varieties.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:54/978
 
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A 1.76:54/978 Available