Food safety for the family : keep food hot, cold, clean.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington] :
Dept. of Agriculture, Animal and Plant Health Inspection Service, [Meat and Poultry Inspection Program],
[1977]
|
| Edition: | [Rev. Apr. 1977.]. |
| Subjects: |
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